

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.
Digital controller | Standard |
Meat probe with digital readout of food temp | Standard |
Wifi total grill control | Yes |
Temperature Range | 150° – 500° |
Peaked lid for stand-up chicken/large fowl/rib racks | Yes |
Convenience tray with utensil hooks | Standard |
Low pellet alarm in hopper | Yes |
Hard rubber tires | Yes |
Stainless steel no-warp lid | Available |
“Turbo” mode circuit board for very cold weather | Standard |
Venturi-style firebox for cyclone combustion | Yes |
Front casters | Standard |
Positive pressure hopper fan to prevent burn-back | Yes |
Form-fitted grill cover | Available |
Dome thermometer | Optional |
Sense-Mate™ auto-switch to “turbo” mode | Standard |
“Fan only” mode to blow ash out of firebox | Yes |
Thermal insulating blanket for cold-weather BBQ | 8Available |
Grease Tray | 12 Gauge Steel |
Voltage | 110V |
Wattage | 240W start/60W cont. |
Lid | 13 Gauge Steel |
Body | 14 Gauge Steel |
Igniter (hot rod) diameter | .625” |
Weight | 155 lbs |
Surface Cooking Area | 458 sq in. |
Overall Dimensions | 51”H x 56”W x 24”D |
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